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Chicken Quesadillas


Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients

  • 1 package fajita tortillas
  • 1-2 chicken breast or rotisserie
  • 1 8 oz bag 2% Mexican cheese
  • 1 can corn
  • 1 can diced green chiles mild or medium
  • 1-2 tomatoes

Instructions

  1.  Shred chicken using two forks (if using chicken breasts I always prep this step at least 1 day in advanced to speed up dinner that night)

  2. Dice 1-2 tomatoes depending on how much you want in the recipe.

  3. Add all ingredients in to a mixing bowl and gently fold together. 

  4. Place your fajita tortilla on a nonstick pan and fill one side (don't over fill or its too hard to eat) I usually do 1/4 cup of the filling in each.

  5.  heat through on both sides or until cheese is melted.

  6. Cute into 3 triangles and enjoy!